Lunch Menu

Olive tapenade, fresh parsley, pita chips, carrots, celery.

Fontina cheese, baked to order, served with grilled bread, topped with olive oil and parsley.

Mixed greens tossed with Dodi's house dressing, topped with house ricotta cheese, pickled onion, and toasted almonds.

Mixed baby greens, diced tomato, house bacon, all-natural chicken breast, boiled egg, bleu cheese crumbles, and avocado, served with your choice of dressing.

Fresh Pacific cod, beer-battered, tartar sauce, arugula salad, French fries.

Elk, bison, and beef meatloaf, bacon-wrapped, red wine mushroom sauce, seasonal vegetable, garlic mashers.

Green bell peppers, onion, bacon, sun-dried tomatoes, basil cream sauce, garlic toast.

Short smoked-honey glazed salmon, crispy brussels sprouts, polenta, honey-roasted beets, arugula.

Half fried chicken, mashed potatoes, seasonal vegetables, pepper gravy.