Dinner Menu

Olive tapenade, fresh parsley, pita chips, carrots, celery, cucumber.

Chef's selection of meats and cheeses with toasted bread, crackers, pickled veggies, and house mustard.

Fontina cheese, baked to order, served with grilled bread, topped with olive oil and parsley.

Mixed greens tossed with Dodi's house dressing, topped with house ricotta cheese, pickled onion, and toasted almonds.

Mixed baby greens, diced tomato, house bacon, all-natural chicken breast, boiled egg, bleu cheese crumbles, and avocado, served with your choice of dressing.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Romaine hearts tossed in a cilantro-lime dressing, black beans, pico de gallo, roasted corn, avocado, spiced pepitas.

14 oz, cooked to order, seasonal vegetable, garlic mashed potatoes.

Bison flatiron, grilled to order, garlic mashed potatoes, seasonal vegetable, ancho compound butter, crispy onion straws.

Fresh Pacific cod, beer-battered, tartar sauce, arugula salad, French fries.

Green bell peppers, onion, bacon, sun-dried tomatoes, basil cream sauce, garlic toast.

Bistro steak, cooked to order, hand-dipped onion rings, seasonal vegetable, chimichurri sauce, garlic mashed potatoes.

Elk, bison, and beef meatloaf, bacon-wrapped, red wine mushroom sauce, seasonal vegetable, garlic mashers.

Corn-dusted pan-fried Colorado trout, herb spaetzle, haricot vert, herb beurre blanc.