Bar Menu

Fort Collins | Copper Muse Bacon Vodka

Fort Collins | Copper Muse Horseradish Vodka

Orange, Cranberry, or Pineapple | Everyday until 2:00 pm

Estes Park | Elkins Distilling, Co. Whiskey

Aurora | Snova Distilling Vodka

Breckenridge | Vanilla Porter | 5.4% ABV

Boulder | Craft Lager | 4.8% ABV

Lone Tree | Peach Pale Ale | 5.8% ABV

Fort Collins | IPA | 7% ABV

Lyons | Dales Pale Ale | 6.5% ABV

Monument | Belgian Golden Ale | 8.7% ABV

Windsor | Pinkalicious | 5% ABV | Raspberry Lemon Sour

Longmont | Milk Stout | 6% ABV

Lone Tree | Mexican Lager 5.3% ABV

Fort Collins | Easy Street Wheat | 4.6% ABV

Lyons | Ten Fidy Imperial Stout |10.5% ABV

Firestone | Hard Apple | 5% Firestone

England | Organic Hard Cider | 5% ABV

Firestone | Agave Peach| 5% Firestone

Estes Park | Seasonal

Estes Park | Chocolate Water Black Lager | 6% ABV | Flavors, light bodied, sweet finish

Windsor | The Cold One, Colorado Craft Lager | 5.2% ABV

Aurora | Apricot Blonde | 5.1% ABV | Golden blonde ale fermented with fruit crisp finish and apricot flavor.

Estes Park | Seasonal

Denver | Oktoberfest Lager | 6.2% ABV | Nice light amber body, clean hoppy finish.

Windsor | Blueberry Wheat | 4.8% ABV

90 Shilling Ale | 5.3% ABV | Lightened up traditional Scottish ale, smooth medium bodied amber ale.

Central Coast, CA | Aromas of light tobacco and cherry. Flavors of cranberry, red cherry, and cinnamon.

Columbia Valley | Cabernet Sauvignon. | Powdery tannins frame flavors of cherry, currant, savory spice, and red pepper.

Willlamette Valley, OR | Soft and earthy notes with a touch of spice. Aromas of cherry and blackberry.

Aromas of spicy red fruit, raspberries, plum, and orange zest complemented by silky tannins and juicy flavors.

Walla Walla Valley, WA | Aromas of deep, bright blueberry fruit, chocolate, and herbs accompanied by notes of caramel on the finish.

Spain | Delicate floral aromas, ripe fruit and hints of smokiness with fruit forward tannins.

Columbia Valley | Cabernet Sauvignon. | Floral nose, complemented by aromas of cherry and leather.

Russian River Vally, CA | Aromas of raspberry, plum, pomegranate, and notes of turned soil. Silky with a long finish.

Walla Walla Valley, WA | Aromas of cranberries, cherries, and sweet herbs with a touch of pepper and clove.

Amador County, CA | Full-bodied and elegant. Notes of cherry, raspberry, and pepper. Silky tannins with a smooth, lingering finish.

Washington | Notes of dark chocolate, cherry, and plum.

Italy | Light, zippy, and fresh. Citrus notes with apple, pear, and lime zest.

Italy | Vibrant aromas of peach, rose petal, and ginger.

New Zealand | Notes of passion fruit, guava, and kiwi with balanced acidity.

California | Crisp and clean, balanced acidity with notes of lemon-lime and a touch of apple and tropical flavors.

Willamette Valley, OR | Semi-dry and crsip with citrus and melon flavors.

Columbia Valley, WA | Aromas of citrus, blossom, and peach with hints of lime and mandarin orange.

Central Coast, CA | Aromas of citrus and tropical notes frame this well-balanced wine with its crsip acidity.

France | Rosé, Pure rose with flavors of cherry, bitter orange, and rose peta

Italy

California