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Olive tapenade, fresh parsley, pita chips, carrots, celery, cucumber.

Fontina cheese, baked to order, served with grilled bread, topped with olive oil and parsley.

Mixed greens tossed with Dodi's house dressing, topped with house ricotta cheese, pickled onion, and toasted almonds.

Romaine hearts, croutons, parmesan, and Caesar dressing.

Mixed baby greens, diced tomato, house bacon, all-natural chicken breast, boiled egg, bleu cheese crumbles, and avocado, served with your choice of dressing.

Romaine hearts tossed in a cilantro-lime dressing, black beans, pico de gallo, roasted corn, avocado, spiced pepitas.

Fresh Pacific cod, beer-battered, tartar sauce, arugula salad, French fries.

Elk, bison, and beef meatloaf, bacon-wrapped, red wine mushroom sauce, seasonal vegetable, garlic mashers.

Green bell peppers, onion, bacon, sun-dried tomatoes, basil cream sauce, garlic toast.

14 oz, cooked to order, seasonal vegetable, garlic mashed potatoes.

Bistro steak, cooked to order, hand-dipped onion rings, seasonal vegetable, chimichurri sauce, garlic mashed potatoes.

Bison flatiron, grilled to order, garlic mashed potatoes, seasonal vegetable, ancho compound butter, crispy onion straws.